Gluten-free vegan paprikash bio 160 g - FARMA ŚWIĘTOKRZYSKA
Product description
We would like to introduce to you a gluten-free vegan paprikash bio from FARMA ŚWIĘTOKRZYSKA, which is an excellent option for those looking for healthy and tasty alternatives in their daily diet. This plant-based version of the traditional delicacy is distinguished by its distinct taste and aroma, which will satisfy even the most demanding palates. It will be perfect as a paste for sandwiches, an addition to salads or a light snack. The pasteurized product, with no added sugar, contains naturally occurring sugars, making it an ideal choice for vegans and those concerned about a healthy diet.
Directions for use
Gluten-free vegan paprikash bio is a ready-to-eat product. It can be used as an addition to sandwiches, salads or eaten as a stand-alone snack. It will also be ideal as an ingredient for healthy appetizers at various gatherings or parties.
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 434 kJ / 104 kcal |
| Fat | 5,1 g |
| Saturated fatty acids | 2,0 g |
| Carbohydrates | 12 g |
| Sugars | 1,5 g |
| Fiber | 1,6 g |
| Protein | 1,7 g |
| Salt | 1,1 g |
Ingredients
brown rice*, carrots*, water, tomato passata* (tomatoes* 99.7%, salt), onion*, coconut fat*, canola oil*, Himalayan salt, SEEDS*, SOY sauce* (water, SOY*, sea salt), spices*. (*certified organic ingredient)
Notes
Allergenic information: May contain mustard, nuts and celery.
Storage conditions
Store at temperatures up to 25°C. After opening, store refrigerated and consume within 72 hours.
Country of origin
Poland
Net weight
160 g