Gluten-free vegan bolognese sauce bio 330 ml - SANCHON

Product Description

Our vegan, gluten-free and soy-free bolognese sauce is a new interpretation of the Italian original. Carefully selected high quality ingredients, give this tomato sauce a unique taste. We use pea protein as an innovative alternative to meat. Perfect when you need something quick. Perfect paired with pasta or as a base for lasagna. Buon Appetito!

Ingredients

tomato puree* singly concentrated 47%, onion*, textured pea protein* 5.2% (pea protein*), agave syrup*, carrots*, SELER*, olive oil*, tamarind paste*, parsley*, oregano*, rosemary*, thyme*, pepper*, lovage*, water, sea salt. (*certified organic ingredient)

Nutritional values

Allergenic information

May contain peanuts, nuts and mustard.

Storage conditions

Store at 25°C. After opening, store in the refrigerator and consume within 2-3 days.

Country of origin

Germany

Capacity

330 ml