Gluten-free vanilla breakfast balls 375 g

Product Description

Gluten-free vanilla breakfast balls are delicious and healthy breakfast cereals that are perfect as a quick and nutritious meal to start the day. Their delicate vanilla flavor will satisfy even the most demanding palates.

Directions for use

Preparing breakfast with our breakfast balls is very simple. Just pour the appropriate amount of cereal into a bowl, add your favorite milk or yogurt and mix thoroughly. You can also add fruits, nuts or seeds to enrich the taste and nutritional value of the meal.

Ingredients

Gluten-free vanilla breakfast balls are prepared from high-quality ingredients. They contain no gluten, lactose, milk, wheat starch, GMOs, palm oil or glucose syrup. The main ingredient is corn porridge, which accounts for as much as 69% of the total. In addition, the cereal contains sugar, rice syrup, canola oil, salt, vanilla flavor and emulsifier: soy lecithin and cinnamon.

Allergenic information

Our gluten-free vanilla breakfast balls contain no allergens such as gluten, lactose, milk, wheat starch or nuts. However, the product may contain traces of other allergens, so it is always a good idea to check the label before consumption.

Storage conditions

To preserve the freshness and taste of our gluten-free vanilla breakfast balls, we recommend storing them in a dry and cool place, away from direct sunlight. Once opened, it is best to store them in a tightly closed container.

Country of origin

Our gluten-free vanilla breakfast balls come from Poland.

Net weight

A package of our gluten-free vanilla breakfast balls contains 375 g of product.