Gluten-free tortilla 160 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Schar brand tortilla is a gluten-free product. Thin and fiber-rich tortillas in a variety of versions! Simply heat in a skillet or microwave, add the filling of your choice and wrap! Perfect as a snack or when you need to eat something fast.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1258/299 |
| Fat | 6.2 |
| of which saturated fatty acids | 3.1 |
| Carbohydrates | 49 |
| of which sugars | 1.9 |
| Protein | 7.1 |
| Salt | 1 |
| Fiber | 9.3 |
Composition
Water, rice flour, vegetable margarine [vegetable fats and oils in variable proportion (palm, palm kernel, coconut, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids ; natural flavor], humectant: apple fiber, soy protein, rice starch, salt, thickener: guar gum, carob gum; acidifier: tartaric acid ; preservative: potassium sorbate.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 89 days
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts