Gluten-free spaghetti pasta 340 g - Sanletti
Product description
Gluten-free spaghetti pasta 340 g - Sanletti
Sanletti gluten-free pasta in the shape of long strands will find its place in the daily menu as part of a healthy and balanced diet. Sanletti pasta is the basis for quick and tasty dishes. Sanletti gluten-free pasta contains only one ingredient - corn flour.
Directions for use
Sanletti gluten-free pasta can be prepared in many ways. You can boil it in salted water for about 8-10 minutes and then drain it. You can also use it to prepare salads, casseroles or wok dishes.
Recommended consumption
It is recommended to consume Sanletti gluten-free pasta as part of a balanced diet. It can be served as an accompaniment to meats, vegetables or sauces.
Ingredients
100% corn flour
Allergenic information
Sanletti gluten-free pasta does not contain allergens such as gluten, lactose or sugar.
Storage conditions
Sanletti gluten-free pasta should be stored in a dry and cool place, away from sources of heat and moisture.
Country of origin
Italy
Net weight
340 g