Gluten-free Spaghetti Pasta 250 g
Gluten-free Spaghetti Pasta 250 g
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SET 10 x Gluten-free Spaghetti Pasta 250 g
23,56 € incl. VAT/1pcs.
Product description
A gluten-free diet involves the absolute elimination of products containing gluten from the diet. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Gluten-free spaghetti pasta is a tasty pasta for those on a gluten-free diet.
Nutritional value per 100 g of prodult
Energy value (kj/kcal) | 1513/357 |
Fat | |
of which saturated fatty acids | 0.4 |
Carbohydrates | 77 |
of which sugars | 0.5 |
Protein | 7.3 |
Salt | |
Fiber | 1.2 |
Composition
Corn flour, rice flour, emulsifier: mono- and di-glycerides of fatty acids.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 41 days
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts
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