Gluten-free sorghum pasta (fusilli) BIO 250g

Product description

Discover the perfect BIO 250g gluten-free sorghum swirl pasta (fusilli), which is fully organic and safe for people with gluten intolerance. This pasta is made from 100% organic sorghum flour, which ensures its unique taste and high quality. It will be perfect for vegetarian and vegan cooking, as well as for anyone who appreciates healthy, organic products.

Composition

100% organic sorghum flour (gluten-free)

Country of origin

Italy

Net weight

250 g