Gluten-Free Smoked Salmon Pâté 200 g – Smolin Fish
Product Description
This exceptional smoked salmon pâté, crafted according to a traditional local recipe, combines a delicate texture with the pronounced flavour of smoked fish. The product is 100% natural – free from preservatives, and pasteurised to maintain its freshness and full aroma.
Made using salmon from the Smolin Fish fish farm, nestled in the picturesque Roztocze region. Smoked salmon pâté is perfect as a spread for sandwiches, crackers, or as an addition to salads. Ideal for those who appreciate wholesome, natural food and the authentic taste of smoked salmon.
Nutritional Values
| Energy value | 687 kJ / 165 kcal |
| Fat | 39 g |
| of which saturates | 3.9 g |
| Carbohydrates | 3.7 g |
| of which sugars | 1.7 g |
| Protein | 13 g |
| Salt | 0.6 g |
Ingredients
Hot-smoked salmon 65% (smoked salmon, salt), mayonnaise (rapeseed oil 80%, egg yolk 6%, spirit vinegar, sugar, salt, mustard, spice extracts, acidity regulator: citric acid, antioxidant: calcium disodium EDTA), lemon juice, dill, pepper.
Storage Conditions
Store at a temperature between +0 and +4°C. Once opened, keep refrigerated and consume within 24 hours.
Net Weight
200 g
Country of Origin
Poland