Gluten-free Shortcrust Dessert Bases 200 g – New Mountain
Gluten-free Shortcrust Dessert Bases 200 g – New Mountain
Product Description
Crisp, tender, sweet dessert cupcakes gluten-free shortbread bodies from New Mountain are the perfect base for creating unique desserts for any occasion. They are perfect for parties, family gatherings or a sweet moment at home. Being gluten-free, they are a great option for those on a gluten-free diet. Create creative and tasty compositions with ease, filling them with any cream or filling!
Nutritional values
| Nutrient | Value in 100 g |
| Energy value | 1874 kJ / 448 kcal |
| Fat | 24 g |
| Saturated fatty acids | 18 g |
| Carbohydrates | 48 g |
| Sugars | 15 g |
| Fiber | 5.6 g |
| Protein | 7.2 g |
| Salt | 0.01 g |
Ingredients
gluten-free OAT flour, coconut oil, sugar, water, flaxseed, lemon juice, plantain.
Allergens
Product may contain sesame seeds, peanuts, almonds.
Storage conditions
Store in a dry and cool place.
Net weight
200 g
Brand
Symbol
5905679882320
Producer code
5905679882320
Series
Gluten-free
yes
Vegetarian
yes
Vegan
yes
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