Gluten-free shortbread cookies with honey 100 g - Malu Food

INGREDIENTS
corn flour, coconut oil, corn starch, sweetener: maltitol syrup, potato starch, honey 2%.

DESCRIPTION
Shortbread cookies with honey. Contains sweetener.
Free of gluten, lactose, palm oil, eggs and raising agents.
Consumption in excessive amounts may have a laxative effect.

NUTRITION VALUE in 100 g
Energy Value: 2182 kJ/523 kcal
Fat: 30.4 g
including saturated fatty acids: 29.9 g
Carbohydrates: 61.6 g
including sugars: 1.9 g
Fiber: 0 g
Protein: 2.6 g
Salt: 0.04 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.

• VEGETARIAN: VEGETARIAN
• GLUTEN-FREE (declaration): GLUTEN-FREE (declaration)
• GLUTEN-FREE (in ingredients): WITHOUT GLUTEN (in ingredients)
• PRODUCER - NAME AND ADDRESS: Central Institute of Health Sp. z o.o. 28/36 Pawińskiego St. 02-106 Warsaw