Gluten-free red borscht concentrate 300 ml - Krokus

INGREDIENTS
NFC beet juice (56%), concentrated
beet juice 65% (41%), onion, lactic acid
-acidity regulator, garlic, bay leaf, allspice.


DESCRIPTION
Boil a stock of onion, garlic, bay leaf and allspice. ( You can write that on NFC beet juice). To the cooked stock we add beet juice NFC and concentrated beet juice 65%, heat. At the end of cooking we add lactic acid ( acidity correction ) , pour and pasteurize.

Nutritional value in 100 g
Energy value: 597 kJ / 140 kcal;
Fat: 0 g;
including saturated fatty acids: 0 g;
Carbohydrates: 33 g;
of which sugars: 29 g;
Protein: 2.1 g;
Salt: 1.4 g;


RECOMMENDED STORAGE CONDITIONS
dry, closed storage temperature from 0 °C to 30 °C