Gluten-free pizza bottoms 230 g - GLUTEN OUT
Product Description
Discover the freedom to create with our gluten-free pizza bottom, the perfect canvas for your culinary inspirations. This bottom is the beginning of a journey where you decide the direction of flavors. Prepared with those on a gluten-free diet in mind, our product guarantees a taste and quality that will satisfy any pizza lover.
Directions for use
1. Take out the pizza bottom and put the toppings of your choice.
2. Put into a preheated oven (220-240°C) and watch - magic happens!
3. Bake for 8-12 minutes, until you get the perfect result for you.
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 861 kJ/206 kcal |
| Fat | 1,5 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 42,7 g |
| Sugars | 3,0 g |
| Fiber | 2,6 g |
| Protein | 1,8 g |
| Salt | 0,4 g |
Ingredients
cake mix [rice flour, corn starch, potato starch, rice flour, pea flour, vegetable fibers from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropylmethylcellulose, flaxseed, baking powder (raising agent: gluconic acid lactone, acid: sodium carbonates)], water, olive oil, yeast, salt.
Notes
The package contains a sachet with oxygen absorber - NOT FOR CONSUMPTION!
Storage conditions
Store in a dry and cool place, away from direct sunlight. After opening, store in the refrigerator and consume within 2 days.
Net weight
230 g