Gluten-free pepper steak sauce bio 250 ml - Byodo
Product Description
Byodo brand pepper steak sauce is the perfect choice for lovers of intense flavors. Thanks to the use of high-quality Kampot and Malabar pepper, the sauce acquires a unique spiciness and freshness. This is a versatile product, it is perfect not only as an accompaniment to meat, but also enriches the taste of grilled vegetables or baked potatoes. Its unique character will highlight any dish, adding depth and flavor.
Ingredients
water, canola oil*, raw cane sugar*, white wine vinegar*, cornstarch*, rock salt, horseradish*, black pepper* (1%), broad bean protein*, lemon juice concentrate*, herbal extracts*, rice protein*, spices*, thickener: guar gum*. (*certified organic ingredient)
Nutritional values
| Energy value | 990 kJ/240 kcal |
| Fat | 22 g |
| Saturated fatty acids | 1,7 g |
| Carbohydrates | 7,1 g |
| Sugars | 6,1 g |
| Protein | 0,7 g |
| Salt | 1,7 g |
Storage conditions
Store in the refrigerator after opening.
Capacity
250 ml
The product is certified organic, vegetarian, vegan and gluten-free, making it an excellent choice for those looking for healthy alternatives in their diet. Manufactured by Byodo Naturkost GmbH, it guarantees the highest quality ingredients and attention to every detail of the production process.