Gluten-free penne pasta 340 g

Product Description

Sanletti gluten-free pasta in the shape of tubes will find its place in the daily menu, as part of a healthy and balanced diet. Sanletti pasta is the basis for quick and tasty dishes.

Directions for use

Sanletti gluten-free penne pasta can be cooked in salted water for about 8-10 minutes and then drained.

Ingredients

Sanletti gluten-free penne pasta is made from corn flour.

Allergenic information

Sanletti gluten-free penne pasta contains no gluten, sugar or lactose.

Storage conditions

Sanletti gluten-free penne pasta should be stored in a dry and cool place.

Country of origin

Italy

Net weight

340 g