Gluten-free penne noodles (konjac) bio 270 g (200 g) - Better than Foods
Product description
Gluten-free penne noodles (konjac) bio is a unique product for those looking for healthy alternatives to traditional pasta. Made from the root of the konjac plant, known to be grown in Asia, it is completely free of carbohydrates, sugars and gluten. It is ideal for those on a ketogenic diet and for those who appreciate fiber-rich products. The pasta easily absorbs the flavors of added spices and ingredients, making it an excellent addition to a variety of dishes. The package contains two suggested servings, and the new odorless recipe makes the pasta ready to eat after just 2 minutes of preparation.
Directions for use
Step I: Rinse the pasta 2-3 times under cold water (optional).
Step II: Heat in an open pan for 1-2 minutes or in the microwave for 1 minute.
Step III: Add the pasta to your favorite sauce, soup or salad and enjoy the unique taste.
Nutritional values
| Protein | 0,2 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Sugars | 0 g |
| Fiber | 4,0 g |
| Salt | 0 g |
| Energy value | 35 kJ / 9 kcal |
Ingredients
purified water 95.6%, konjac flour* (3.4%), OWSIANA fiber* (1%). (*certified organic ingredient)
Notes
Manufactured in a facility where SOY and sulfites are processed.
Storage conditions
Store in a cool and dry place. Do not freeze. After opening, store in the refrigerator for up to 1 week.
Net weight
270 g (200 g)