Gluten-free oat flakes bio 1 kg

Product description

Gluten-free oatmeal Bio 1 kg from BioPlanet is the perfect choice for breakfast. What better way to start the day than with a healthy and nutritious meal?

Gluten-free oat flakes are the perfect choice for busy people! They are inexpensive, easy to prepare and healthy - we hope that they often appear on your table too!

And where can you buy them? We can easily find gluten-free oatmeal Bio 1 kg from BioPlanet in stores, you can also order them online. When choosing oat flakes, it is worth choosing those from certified sources, quality matters!

Directions for use

Oatmeal is most often used to prepare oatmeal, all you need to do is boil it in milk or water, add fruit, nuts, other additives and you're done! They are ideal for children and adults, they are the perfect variety of any diet, rich in nutrients, guarantee plenty of strength and energy!

You can also use them to bake healthy cookies or bars - perfect for a second breakfast or afternoon snack! It is also a great idea to enrich fruit smoothies with flakes or use them as a coating.

Properties of gluten-free oat flakes

Gluten-free oatmeal is a guaranteed dose of energy for the whole day! They are among one of the most valuable and nutritious components of the diet. They are an excellent source of carbohydrates, so they are recommended primarily for breakfasts. They contain a lot of valuable fiber, which helps the metabolism and, in addition, provides a feeling of satiety for a long time. They are rich in B vitamins, affecting memory and concentration, and E, slowing down the aging process. In addition, they are a source of zinc, magnesium, iron and selenium.

In addition, you will find vegetable protein, unsaturated fatty acids - affecting the lowering of cholesterol, and amino acids. For people who have problems with the digestive tract, instant flakes are recommended, which are easily digestible.

What we don't know about oatmeal - or a collection of interesting facts from around the world!

A study conducted by researchers in Finland indicates that oatmeal may also protect against.... asthma! Oatmeal itself was extremely popular as early as the Middle Ages and was a staple of the population's nutrition during that period, while oat cultivation dates back to 1700-1800! The flakes will also find use in the cosmetic industry - you can use them as a moisturizing mask or scrub! As you can see, they are multi-tasking and it's worth stocking up on a packet now!

Nutritional value in 100 g of the product

Allergenic information

Gluten-free oatmeal does not contain gluten, so it is suitable for people who avoid or cannot tolerate gluten.

Ingredients

oat flakes* (gluten free) 100% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.

Country of origin

Poland

Net weight

1 kg