Gluten-free oat crunchy bio 325 g
Product Description
Crunchy gluten-free oatmeal bio is a delicious and healthy oatmeal that is ideal for people with gluten intolerance. They have a crunchy texture and a delicate taste that will satisfy even the most demanding palates. The product is certified organic, which means that it was produced according to strict standards for organic production.
Directions for use
Gluten-free bio oat crunchy can be consumed in many different ways. They can be eaten raw as a snack, added to yogurt or milk, or used as an ingredient in baked goods such as cakes and muffins. The possibilities are endless!
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1839kJ/437kcal |
| Fat | 12 g |
| including saturated fatty acids | 1,5 g |
| Carbohydrates | 68 g |
| including sugars | 20 g |
| Fiber | 7,7 g |
| Protein | 11 g |
| Salt | 0,01 g |
Ingredients
Gluten-free* whole grain oatmeal (72%), beet sugar* (18%), sunflower oil*, rice extrudate* (whole grain rice flour*), vanilla* (*certified organic ingredient)
Allergenic information
May contain nuts, soy and sesame
Storage conditions
Store in a dry and cool place.
Net weight
325 g