Gluten-free oat bread with pumpkin seeds 420 g - GLUTENEX
Product Description
Meet our gluten-free oatmeal bread with pumpkin seeds from GLUTENEX, which is an ideal choice for those looking for healthy and tasty alternatives to traditional bread. The product is packaged in a protective atmosphere, which ensures longer freshness and better taste. To restore the bread's freshness after opening, it is recommended to reheat it in a steamer or oven. The bread is vegan, vegetarian and gluten-free, making it an excellent choice for people with different dietary preferences and allergies.
How to use
For the best taste experience, heat the bread by steaming or in the oven before consumption. This will make it soft and flavorful again, like freshly baked.
Nutritional values
| Energy value | 982 kJ / 233 kcal |
| Fat | 4,1 g |
| Saturated fatty acids | 0,5 g |
| Carbohydrates | 40 g |
| Sugars | 4,7 g |
| Fiber | 5,2 g |
| Protein | 6,9 g |
| Salt | 1,5 g |
Ingredients
water, gluten-free OAT flakes (24.5%), rice flour, corn starch, pumpkin seeds (8.2%), sugar, canola oil, yeast, vegetable fiber (psyllium), salt, flavor, thickener: hydroxypropylmethylcellulose.
Notes
The product may contain eggs, peanuts, milk, nuts, sesame seeds, which is important information for people with allergies.
Storage conditions
Store in a dry and cool place. After opening the package, store the product at 0 - 8°C and consume it within 48 hours to enjoy the best taste and quality.
Net weight
420 g