Gluten-free natural light bread 200 g - Naturavena

INGREDIENTS
water, starch (potato, corn, tapioca starch), sourdough made from millet flour, canola oil, vegetable fiber, sugar, rice flour, chicken WHOLE (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, humectant (glycerol), preservative (calcium propionate).

DESCRIPTION
Delicious gluten-free light bread. Combined with butter and fresh ingredients, it is the basis of a balanced breakfast. It tastes very good in the form of toast, toasted in the toaster or oven.

NUTRITION VALUE IN 100 g
Energy value 1107kJ/263kcal
Fat 10.3g
including saturated fatty acids 0.7g
Carbohydrates 36.3g
including sugars 3.5g
Fiber 6.4g
Protein 3,2g
Salt 1.75g

ALERGENIC INFORMATION
EGG, PEKAN NUTS

RECOMMENDED STORAGE CONDITIONS
store at room temperature, away from heat source and sunlight

• VEGETARIAN: VEGETARIAN
• GLUTEN-FREE (declaration): GLUTEN-FREE (declaration)
• GLUTEN-FREE (in ingredients): GLUTEN-FREE (in ingredients)
• MANUFACTURER - NAME AND ADDRESS: NATURAVENA SP. Z O.O., RASZYŃSKA 13, 05-500 PIASECZNO