Gluten-free multigrain loaf 350 g
Product description
Gluten-free multigrain loaf is a quick and healthy solution for a wholesome breakfast for people with celiac disease and gluten intolerance. This is assured by the presence of a licensed certificate - the Crossed-Oats mark. Multigrain loaf is recommended for all those who appreciate convenience and a healthy lifestyle. Whole-grain slices, thanks to their high fiber content, support the functioning of the digestive system and maintain the feeling of satiety for a long time. The loaf has been packaged in a protective atmosphere, so they retain their freshness and delicious taste for a long time.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1140/271 |
| Fat | 8.2 |
| of which saturated fatty acids | 0.9 |
| Carbohydrates | 40 |
| of which sugars | 4.8 |
| Protein | 5 |
| Salt | 1.1 |
| Fiber | 8.5 |
Composition
Water, rice flour, tapioca (cassava starch), potato starch, brown flaxseed 4.7%, sunflower oil, sunflower seeds 3%, rice starch, corn flour, plantain fiber, yeast, invert sugar syrup, poppy seeds 1.5%, protein powder high gelling albumin (from eggs), humectant: glycerin, sourdough rice powder, bamboo fiber, thickeners: hydroxypropylmethylcellulose, xanthan gum; salt, corn starch, caramelized sugar, fermented rice syrup.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place, after opening consume within 24 hours.
Guaranteed shelf life: 133 days
Directions for use
Ready to eat.
Allergenic information
May contain soy, milk (including lactose).