Gluten-free multigrain light loaf bread 250 g - GLUTENEX
Product description
Packaged in a protective atmosphere, gluten-free multigrain light loaf bread is an ideal option for those looking for gluten-free products. Thanks to the special packaging process, the bread retains its freshness and taste. To restore its freshness after opening, simply reheat it by steaming or in the oven. The product is also suitable for vegans and vegetarians.
Ingredients
corn starch, water, gluten-free PSU starch, sugar, canola oil, sunflower seed (2.3%), flaxseed (2.3%), pumpkin seeds (1.9%), yeast, natural flavor, vegetable fiber, salt, thickener: hydroxypropylmethylcellulose, emulsifier: mono- and diglycerides of fatty acids.
Nutritional values
| Energy value | 1127 kJ / 268 kcal |
| Fat | 6,9 g |
| including saturated fatty acids | 1,0 g |
| Carbohydrates | 47 g |
| including sugars | 4,8 g |
| Protein | 2,0 g |
| Salt | 1,4 g |
Notes
The product may contain eggs, milk, soy, nuts, peanuts, sesame seeds.
Storage conditions
Store in a dry and cool place. After opening, store at 0 - 8°C, consume within 48 hours.
Net weight
250 g