Gluten-Free Millet Flour 400 g – Incola
Gluten-Free Millet Flour 400 g – Incola
Product description
Incola's millet flour stands out with its delicate flavour, making it perfect for preparing pancakes, cookies, and other baked goods. Millet flour combines excellently with other flours, such as rice, spelt, or coconut flour. The millet used to produce it is a natural source of magnesium, potassium, iron, silicon, and B vitamins (B1, B2, PP, B6, folic acid, pantothenic acid), which support the nervous system, aid metabolism, and enhance concentration.
Nutritional values per 100 g
| Energy | 357 kcal |
| Fat | 3,2 g |
| Carbohydrates | 70 g |
| of which sugars | 0,5 g |
| Protein | 11 g |
| Salt | 0,01 g |
Ingredients
Millet flour.
Storage conditions
Store in a cool, dry place.
Net weight
400 g
Country of origin
Poland
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