Gluten-free low-protein stranded pasta 250 g - GLUTENEX
Product Description
Gluten-free low-protein strand pasta from GLUTENEX is an ideal choice for those following a low-protein diet and for those who need to avoid gluten. The product goes well both in soups and as an addition to main dishes. The special recipe of the pasta ensures not only excellent taste, but also lightness, making it suitable for everyday meals. GLUTENEX pasta is a guarantee of taste and quality that will satisfy anyone who appreciates healthy and tasty food.
Directions for use
To prepare the pasta, cook it in lightly salted water over low heat for about 5-6 minutes, stirring occasionally. Before straining, it is a good idea to add a little cold water so that the pasta is perfectly al dente.
Nutritional values
| Energy value | 1584 kJ / 373 kcal |
| Fat | 1,1 g |
| Saturated fatty acids | 0,5 g |
| Carbohydrates | 89 g |
| Sugars | 0,2 g |
| Protein | 1,0 g |
| Salt | 0,31 g |
| Phenylalanine | 49 mg |
Ingredients
corn starch, gluten-free PSU starch, corn flour, thickener: guar gum, emulsifier: mono- and diglycerides of fatty acids, spice: turmeric (0.04%).
Notes
The product may contain traces of EGG, MILK, SOY, NUTS, POME, SEEDS.
Storage conditions
Store pasta in a dry and cool place, away from direct light and moisture, to preserve its best flavor and textural properties.
Net weight
250 g