Gluten-free light sliced bread 350 g
Product description
Naura gluten-free light bread is the best way to make healthy, gluten-free sandwiches. The recipe was developed specifically for people suffering from celiac disease and gluten intolerance. This is evidenced by the presence of a licensed certificate - the Crossed Spike mark. The product is recommended to all who appreciate healthy and natural bread. Thanks to its high fiber content, it maintains the feeling of satiety for longer and supports the functioning of the digestive system. The bread has been sliced into optimal size slices and packed in a protective atmosphere, thanks to which it retains freshness and excellent taste for a long time.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1120/267 |
| Fat | 5.2 |
| of which saturated fatty acids | 0.2 |
| Carbohydrates | 48 |
| of which sugars | 3.6 |
| Protein | 4 |
| Salt | 1.5 |
| Fiber | 5.4 |
Composition
Water, rice flour, potato starch, tapioca (cassava starch), sunflower oil, corn flour, plantain fiber, yeast, inverted sugar syrup, protein powder high-gelling albumin (from eggs), humectant: glycerin, salt, thickener: hydroxypropylmethylcellulose, corn starch.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place, after opening consume within 24 hours.
Guaranteed shelf life: 133 days
Directions for use
Ready to eat.
Allergenic information
May contain soy, milk (including lactose).