Gluten-free light cut loaf 350 g
Product description
Naura gluten-free light loaf is a convenient and healthy way to have a wholesome breakfast. Dedicated especially to people with celiac disease and gluten intolerance. This is assured by the presence of a licensed certificate - the Crossed Spike mark. Light as a cloud, the loaf is recommended to all those who appreciate convenience and healthy solutions. The loaf, thanks to its high fiber content, supports the functioning of the digestive system and maintains the feeling of satiety for a long time. The loaf has been packaged in a protective atmosphere, so it remains fresh and excellent taste for a long time.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1036/246 |
| Fat | 6 |
| of which saturated fatty acids | 0.9 |
| Carbohydrates | 40 |
| of which sugars | 4 |
| Protein | 4 |
| Salt | 0.8 |
| Fiber | 8.2 |
Composition
Water, rice flour, tapioca (cassava starch), potato starch, sunflower oil, rice starch, corn flour, sourdough rice flour powder, plantain fiber, vegetable fiber (potato, plantain), invert sugar syrup, protein powder high-gelling albumin (from eggs), humectant: glycerin, yeast, salt, thickeners: hydroxypropylmethylcellulose, xanthan gum; corn starch, vegetable fats (coconut, sunflower), fermented rice flour (fermented brown rice, brown rice flour).
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place, after opening consume within 24 hours.
Guaranteed shelf life: 133 days
Directions for use
Ready to eat.
Allergenic information
May contain soy, milk (including lactose).