Gluten-free konjac spaghetti noodles BIO 385 g
Gluten-free konjac spaghetti noodles BIO 385 g
Product description
Konjac spaghetti noodles are fat-free, sugar-free and salt-free. It is made from the root of a plant bearing the name konjac (it is grown in China and Japan). It is a traditional Asian product known in local cuisine for centuries. The noodles do not have a particular taste, but easily absorb the aroma of added spices and ingredients. Suitable for vegans and vegetarians.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 35kJ/9kcal/ |
| Fat | 0 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 0 |
| of which sugars | 0 |
| Fiber | 4 |
| Protein | 0,2 |
| Salt | 0 |
Composition
purified water, konjac flour*, oat fiber* (gluten-free) (*certified organic ingredient)
Allergenic information
Produced in a plant that processes soybeans, oats and sulfites
Storage conditions
Store in a cool place. Do not freeze. After opening, store pasta in clean water for up to 2 days
Brand
Symbol
786471696187
Producer code
786471696187
Series
Height of goods in centimeters
21
Length of goods in centimeters
3
Width of goods in centimeters
12
Height
21
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
United Kingdom
Weight
0.385
Product weight with packaging
0.41
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