Gluten-free konjac noodles (sticky rice) for sushi 200 g - KETO CHEF (BETTER THAN FOODS)
Product Description
Gluten-free konjac noodles shaped like grains of rice are an excellent alternative to traditional rice in dishes such as sushi, bowls, risotto and mango sticky rice. Thanks to its unique formula containing tapioca starch, white round rice and konjac flour, the product has an incredible stickiness that makes it ideal for preparing the aforementioned dishes. It is ideal for those on gluten-free, vegan and vegetarian diets.
Directions for use
Step 1: Sprinkle half a package onto nori sheets (not included).
Step 2: Spread on 3/4 of the surface.
Step 3: Roll, slice, enjoy. Best enjoyed with soy sauce, miso paste and ginger.
Alternative:
Step 1: Heat in an open pan for 1-2 minutes or in the microwave for 1 minute.
Step 2: Add to your favorite dish i.e. appetizer or soup.
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 223 kJ / 53 kcal |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 11,6 g |
| Sugars | 0 g |
| Fiber | 1,8 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
purified water, tapioca starch, white round rice (5%), konjac flour (3%), thickener: locust bean gum
Notes
Manufactured in a facility that processes soybeans, oats and sulfites.
Storage conditions
Store in a cool and dry place. Do not freeze. After opening, store in the refrigerator for up to 1 week.
Net weight
200 g