Gluten-free keto noodles (konjac noodle udon) bio 270 g - keto chef (better than foods)
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Product description
Noodles are made from the root of a plant bearing the name konjac, grown in Asia. It does not contain carbohydrates, sugars, gluten. Suitable for people on a ketogenic diet. It is a great source of fiber. An excellent substitute for traditional pasta. Pasta easily absorbs the flavor of added spices and ingredients. Package contains 2 suggested servings. NEW RECEPTURE - no smell! Ready in 2 minutes. Be sure to try it.
Directions for use
Stage I: rinse with cold water 2-3 times (optional)
Stage II: fry in a pan for 1-2 minutes or heat in the microwave for 1 minute
Stage III: add to your favorite sauce, soup or salad
Ingredients
purified water, konjac flour*, oat fiber* (gluten free). (*certified organic ingredient)
Nutritional value in 100 g after draining
| Energy value | 35 kJ/9 kcal |
|---|---|
| Fat | 0 g |
| including saturated acids | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fiber | 4,0 g |
| Protein | 0,2 g |
| Salt | 0 g |
Allergenic information
Produced in a plant that processes SOY and SUGAR
Storage conditions
Store in a cool and dry place. Do not freeze. After opening, store in the refrigerator for a maximum of 1 week.
Country of origin
United Kingdom
Net weight
270 g