Gluten-free jamofix 3:1 40 g - celoko

Product description

Celiko Jamofix - a 3:1 gelling agent - is a gluten-free product that facilitates the creation of jams and preserves, including low-sugar versions. The product is based on pectin. One package is designed for 1 kg of fruit and 0.3 kg of sugar. The product is certified gluten-free. Celiko is a Polish company that produces certified gluten-free products.

Directions for use

Celiko jamofix is easy to use. Just add one package to 1 kg of fruit and 0.3 kg of sugar. Then cook the mixture for the specified time, according to the recipe for jam or preserve.

Ingredients

• Sugar
• Gelling agent: pectin
• Acidity regulator: citric acid
• Preservative: sorbic acid

Allergenic information

Celiko jamofix does not contain gluten, which makes it suitable for people with gluten intolerance.

Storage conditions

The product should be stored in a dry and cool place, away from direct sunlight.

Country of origin

Poland

Net weight

40 g