Gluten-free hazelnut and cocoa cream bio 250 g - Nocciolata

INGREDIENTS
unrefined sugar*, hazelnut paste* 18.5%, sunflower oil*, skimmed MILK powder*, reduced fat cocoa powder* 6.5%, cocoa fat*, emulsifier: lecithins (from SOI*), vanilla extract*. (*certified organic ingredient)

DESCRIPTION
A spreadable cream made with FRESH NUTS and cocoa. Free of palm oil. Gluten-free product.

NUTRITION VALUE IN 100 g
Energy value: 2270 kJ/544 kcal
Fat: 32 g
including saturated fatty acids: 5.7 g
Carbohydrates: 54 g
including sugars: 51 g
Fiber: 3.6 g
Protein: 8.1 g
Salt: 0.12 g

ALERGENIC INFORMATION
May contain other NUTS (ALMonds, ITALY NUTS, PISTATIONS)

NOTE
Any lumps are a natural occurrence.

RECOMMENDED STORAGE CONDITIONS
Store at 18 ? to 24 ?

• VEGAN: VEGETARIAN
• BIO CERTIFICATE: BIO CERTIFICATE
• GLUTEN-FREE (declaration): GLUTEN-FREE (declaration)
• GLUTEN-FREE (in ingredients): GLUTEN-FREE (in ingredients)
• PRODUCER NAME AND ADDRESS: Rigoni di Asiago 30012 Asiago ITALY