Gluten-free gluten-free millet pasta BIO 250 g

Product description

A series of organic, gluten-free pastas that are ideal for vegetarians, vegans and celiacs. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles, and are delicious served in an Asian vegetable soup or stir-fried with vegetables or meat.

Nutritional value per 100 g of product

Composition

organic berries, water

Guaranteed shelf life: 60 days