Gluten-free gluten-free gluten free millet noodles BIO 250 g.
Gluten-free gluten-free gluten free millet noodles BIO 250 g.
Product description
METHOD OF PREPARATION: boil a large amount of water so that the pasta floats freely in it. Salt the water as desired, add a little vegetable oil. Add pasta to the boiling water, stir and cook until tender - 5-7 minutes, al. dente - 4 minutes. Do not stir the pasta during cooking. Drain and pour cold water over it.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1514kJ/357kcal |
| Fat | 3,2 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 70 |
| of which sugars | 0,5 |
| Fiber | 1,9 |
| Protein | 11 |
| Salt | 0 |
Composition
millet flour*, spring water (certified organic ingredient)
Storage conditions
Store in a dry and cool place.
Brand
Symbol
5902811250399
Producer code
5902811250399
Series
Country of origin
Poland
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Poland
Weight
0.25
Features
ecological
Certificate
Eco-friendly
The product does not contain
gluten
Jagl
1
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