Gluten-free garlic sauce bio 210 ml - SANCHON
Product description
SANCHON vegan garlic sauce is the perfect combination of taste and health. Spicy, creamy and full of garlic flavor, this sauce is enriched with fine mustard seeds, which adds to its character. This product is an excellent addition to grilled dishes, vegetables, and will also work well as a dip. The sauce is a gluten-free and vegan product, making it a suitable choice for people on special diets. It was created with certified organic ingredients, which highlights its high quality.
Ingredients
water, sunflower oil*, raw cane sugar*, spirit vinegar*, garlic* 6%, bean protein*, sea salt, raw cane sugar*, Dijon mustard* (water, brown CITIZENS seeds*, spirit vinegar*, sea salt), CITIZENS seeds* 0.4%, corn starch*, tapioca starch*, thickeners: guar gum*, locust bean gum*. (*certified organic ingredient)
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 1561 kJ / 379 kcal |
| Fat | 36 g |
| Saturated fatty acids | 3,6 g |
| Carbohydrates | 10 g |
| Sugars | 7,1 g |
| Protein | 2,1 g |
| Salt | 1,7 g |
Notes
The product may contain peanuts, nuts, celery and soy. This is important information for people with allergies or intolerances.
Storage conditions
Store at temperatures up to 25°C. After opening, store in the refrigerator and consume within a few days, which will ensure freshness and the best taste of the product.
Capacity
210 ml