Gluten-free curry ketchup bio 250 ml - SANCHON
Product description
Gluten-free curry ketchup bio by SANCHON is a unique addition to many dishes, combining spiciness and spiciness with a heavenly hint of curry. Thanks to the use of organic ingredients, this ketchup not only enriches the taste of dishes, but also provides a healthier alternative to traditional sauces. Ideal for vegans and vegetarians, it is a certified gluten-free product, making it accessible to those with gluten intolerance as well. Each spoonful of this ketchup is a true delight for the palate, providing an intense taste sensation until the last drop.
Ingredients
tomato puree* singly concentrated 60%, raw cane sugar*, water, spirit vinegar*, sea salt, curry blend* 1% (turmeric*, coriander*, ground Horseradish*, fennel*, ginger*, Roman cumin*, garlic*), cornstarch*, thickener: guar gum*. (*certified organic ingredient)
Nutritional values
| Protein | 1,5 g |
|---|---|
| Fat | <0,5 g |
| Saturated fatty acids | <0,1 g |
| Carbohydrates | 23 g |
| Sugars | 22 g |
| Salt | 2,0 g |
| Energy value | 438 kJ / 105 kcal |
Notes
The product may contain traces of peanuts, nuts, celery and soy.
Storage conditions
Store at 25°C. After opening, store in the refrigerator and consume within a few days.
Capacity
250 ml
Country of origin: Germany