Gluten-free corn flakes bio 225 g
Product description
Gluten-free bio corn flakes are a healthy and tasty option for people with gluten intolerance. Made from organically grown corn, they are a great source of energy for the day. Their crunchy texture and delicate taste make them ideal for breakfast or as a snack.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1562/368 |
| Fat | 1 |
| including saturated fatty acids | 0.3 |
| Carbohydrates | |
| of which sugars | 5.5 |
| Fiber | 3 |
| Protein | 7.3 |
| Salt | 0.3 |
Composition
Gluten-free bio corn flakes were made from organically grown corn (95%). In addition, they contain cane sugar and sea salt. The ingredients come from controlled organic cultivation, which guarantees their high quality and naturalness. The corn used in the production of the flakes comes from Italy.
Storage conditions
Gluten-free bio corn flakes should be stored in a closed container, in a cool and dry place, away from heat sources and direct sunlight. This will keep them fresh and crunchy for a long time. Guaranteed shelf life is 60 days from the date of production.
Country of origin
Italy
Net weight
225 g