Gluten-free corn crisp bread BIO 100 g
Gluten-free corn crisp bread BIO 100 g
Product description
Organic extruded corn crispbread. Gluten-free product.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 1421/339 |
Fat | 0.7 |
of which saturated fatty acids | 0.2 |
Carbohydrates | 76.6 |
of which sugars | 0.7 |
Fiber | 10.9 |
Protein | 7.5 |
Salt | 0.4 |
Composition
bIO corn flour 99.6%, salt.
Storage conditions
Store in a dry and cool place. Guaranteed shelf life: 60 days
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