Gluten-free cocktail sauce bio 210 ml - SANCHON
Product Description
SANCHON vegan cocktail sauce is a great option for those looking for healthy and organic alternatives to traditional sauces. This creamy, refreshing sauce with a distinctive tangy, slightly sweet flavor is perfect as a dip or sauce for grilled and snack foods. It is gluten-free and certified organic, which guarantees the highest quality ingredients. Enjoy the unique taste that will delight your taste buds!
Ingredients
water, sunflower oil*, raw cane sugar*, tomato paste*, spirit vinegar*, white wine* 3%, bean protein*, sea salt, Dijon mustard* (water, seeds of Horseradish* brown, spirit vinegar*, sea salt), horseradish preparation* (horseradish*, water, apple cider vinegar*, sunflower oil*, sea salt), lemon*, spices* (ground CANDLE*, sweet paprika*, cayenne pepper*, cloves*), carrot juice concentrate*, cornstarch*, tapioca starch*, thickeners: guar gum*, locust bean gum*. (*certified organic ingredient)
Nutritional values
| Energy value | 1492 kJ / 356 kcal |
| Fat | 34 g |
| Saturated fatty acids | 3,6 g |
| Carbohydrates | 11 g |
| Sugars | 10 g |
| Protein | 1,9 g |
| Salt | 1,7 g |
Notes
The product may contain peanuts, nuts, celery and soy.
Storage conditions
The recommended storage conditions are up to 25°C. After opening, store in the refrigerator and consume within a few days.
Capacity
210 ml