Gluten-free chocolate protein cup cake 60 g - Amylon
Product Description
Discover a new dimension of quick desserts with Chocolate Protein Cup Cake from Amylon. It's the perfect choice for anyone who appreciates healthy and delicious snacks. Our gluten-free version is not only an easy-to-make dessert, but also a great source of protein. Enjoy a delicate cake with intense chocolate flavor, served straight from the mug! Perfect for vegetarians and people on a gluten-free diet.
How to use
Preparation of the cake is trivial and takes only a few minutes:
- Pour the contents of the bag (60 g) into a mug of about 300 ml.
- Add 150 ml of milk or vegetable drink and stir until smooth.
- Place the mug in an 800-watt microwave oven for 180 seconds (3 minutes).
- After baking, set aside to cool for a while and enjoy the taste!
Nutritional values
| Ingredient | Value in 100 g |
|---|---|
| Energy value | 1650 kJ / 385 kcal |
| Fat | 7,7 g |
| Saturated fatty acids | 3,3 g |
| Carbohydrates | 44 g |
| Sugars | 6,1 g |
| Protein | 34 g |
| Salt | 1,0 g |
Ingredients
rice flour, CEREAL protein concentrate 30%, dried EGG, extruded chocolate powder 7% (sugar, cocoa powder), reduced fat cocoa powder, raising agents (potassium tartrates, sodium carbonates), table salt, sweetener (sucralose).
Storage conditions
Store in a dry place.
Country of origin
Czech Republic
Net weight
60 g
Notes
The product is suitable for vegetarians, without the addition of gluten.
Manufacturer
Amylon a.s., Ronov nad Sázavou