Gluten-free chocolate cake mix 400 g - GRANO
Product description
GRANO brand gluten-free chocolate cake mix is an ideal choice for all lovers of sweets who need to avoid gluten. The product consists of high-quality ingredients that guarantee a perfect taste and texture of the cake. The mixture is easy to prepare and allows you to enjoy a delicious chocolate cake without the need for specialized confectionery skills.
Directions for use
To prepare the cake you need: 3 tablespoons of oil, 280 g of plum jam, 1 cup of milk, 2 whole eggs and a flat teaspoon of baking powder. Pour the contents of the package into a bowl, add the baking powder and mix. Then add oil, plum jam, milk and eggs. Thoroughly mix all ingredients and pour into a baking pan lined with baking paper. Bake at 180°C for 35-40 minutes, until the so-called dry stick. Once the cake has cooled, you can top it with melted chocolate or icing, as you like.
Nutritional values
| Energy value | 1504 kJ / 355 kcal |
| Fat | 2,0 g |
| Saturated fatty acids | 0,7 g |
| Carbohydrates | 73 g |
| Sugars | 30 g |
| Fiber | 4,5 g |
| Protein | 9,2 g |
| Salt | 0,01 g |
Ingredients
white buckwheat flour, rice flour, sugar, reduced fat cocoa, flavor, thickener: xanthan gum.
Recommended storage conditions
Store in a dry and cool place.
Country of origin
Poland
Net weight
400 g