Gluten-free chocolate and banana oatmeal bio 400 g
Product description
This gluten-free chocolate and banana oatmeal with a net weight of 400 g is the perfect combination of taste and health. It is an organic product that was created for people with gluten intolerance. This oatmeal is not only delicious, but also easy to prepare.
Method of preparation
hot): pour 180 ml of water/MILK or vegetable drink over 50 g of oatmeal, cook for about 5 minutes, stirring all the time.
(Cold): pour 150 ml of liquid over 50 g of oatmeal, refrigerate for 8-10 hours, serve with fruit.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1614kJ/384kcal |
| Fat | 9,2 |
| including saturated fatty acids | 3,3 |
| Carbohydrates | 58,3 |
| including sugars | 9,9 |
| Fiber | 9,7 |
| Protein | 12,1 |
| Salt | 0,04 |
Ingredients
whole grain oatmeal* (gluten free), PEEK bran* (gluten free), chocolate chips* (8%) (raw cane sugar*, cocoa mass*, cocoa fat*, emulsifier: sunflower lecithin*), dried banana pieces* (8%), cocoa bean pieces* (3%), cocoa powder* (1.5%) (*certified organic ingredient)
Storage conditions
Store in a dry, cool and shaded place.
Country of origin
Belgium
Net weight
400 g