Gluten-free canned cucumbers BIO 700 g (400 g)
Product Description
BIO gluten-free canned cucumbers are delicious and healthy preserves made from organically grown cucumbers. Their natural flavor and crunchy texture make them an ideal addition to sandwiches, salads or lunch dishes. Thanks to their unique nutritional composition, BIO gluten-free canned cucumbers are an excellent choice for people with gluten intolerance.
Directions for use
Gluten-free BIO canned cucumbers can be eaten directly from the jar or used as an accompaniment to various dishes. They go perfectly with sandwiches, salads, burgers or hot dogs. They can also be used as an ingredient for dinner dishes, such as stews or dishes.
Allergenic information
BIO gluten-free canned cucumbers do not contain gluten, making them suitable for people with gluten intolerance. They are also free of other allergens such as milk, eggs and nuts.
Composition
BIO gluten-free canned cucumbers have been prepared from organically grown cucumbers, spirit vinegar, cane sugar and selected spices such as allspice, bay leaf, dill and mustard. All ingredients come from certified organic farming, which guarantees their high quality and natural taste.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 77kJ/18kcal |
| Fat | 0,24 |
| including saturated fatty acids | 0,006 |
| Carbohydrates | 2,63 |
| including sugars | 1,8 |
| Fiber | |
| Protein | 1,43 |
| Salt | 0,9 |
Storage conditions
Store gluten-free BIO canned cucumbers in a dry and cool place, away from sources of heat and light. After opening the jar, store it at 4°C to keep the cucumbers fresh and crisp.
Country of origin
Poland
Net weight
700 g (400 g)