Gluten-free buckwheat flour crisp bread BIO 150 g
Gluten-free buckwheat flour crisp bread BIO 150 g
Product description
Source of dietary fiber. High in magnesium. Source of iron.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1631/385 |
| Fat | 2.8 |
| of which saturated fatty acids | 0.6 |
| Carbohydrates | 74.8 |
| of which sugars | 2.6 |
| Fiber | 4.4 |
| Protein | |
| Salt | 0.68 |
Composition
buckwheat flour*, cane sugar* (<2%), sea salt. *derived from certified organic farming
Storage conditions
Store in a dry and cool place. away from light. Best consumed before: date on bottom
Guaranteed shelf life: 60 days
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