Gluten-free brownie baking mix BIO 400 g
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Gluten-free brownie baking mix BIO 400 g
Product Description
Discover the taste of a delicious homemade brownie in a gluten-free version with our organic baking mix! The product is ideal for people on a gluten-free diet and for anyone who wants to enjoy healthy and organic sweets. Our brownie mix is easy to prepare and allows you to create both classic and vegetarian baked goods. All ingredients come from controlled organic farming, which guarantees the highest quality and excellent taste.
Directions for use
Preparing brownie batter: Pre heat the oven to 175 degrees C. Mix the contents of the package with 200 g of soft butter, 2 eggs and 100 ml of milk to make a smooth paste. Spread the mixture in a baking pan measuring about 20 X 20 cm. Bake for 25 minutes.
Vegetarian cake preparation: Preheat the oven to 175 degrees C. Mix the contents of the package with 150 g of soft margarine, 2 teaspoons of locust bean flour or soy flour, 100 ml of water or soy beverage to make a smooth paste. Spread the mixture in a baking pan measuring about 20 X 20 cm. Bake for 25 minutes.
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value (kj/kcal) | 1663kJ/393kcal |
| Fat | 5,1 g |
| including saturated fatty acids | 3 g |
| Carbohydrates | 81 g |
| including sugars | 54 g |
| Fiber | 4,4 g |
| Protein | 4,1 g |
| Salt | 0,19 g |
Ingredients
raw cane sugar*, corn starch*, dark chocolate flakes* (15%) (raw cane sugar*, cocoa mass*, cocoa fat*, emulsifier: sunflower lecithin*), whole grain rice flour*, cocoa powder* (8%), thickener: locust bean gum*, sea salt, vanilla* (*certified organic ingredient)
Notes
May contain milk (including lactose).
Storage conditions
Store in a cool and dry place.
Net weight
400 g