Gluten-free breadcrumbs 300 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Schar breadcrumbs are a gluten-free product.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1785/425 |
| Fat | 14 |
| of which saturated fatty acids | 5.8 |
| Carbohydrates | 63 |
| of which sugars | 3.4 |
| Protein | 8.3 |
| Salt | 1.1 |
| Fiber | 6.8 |
Composition
Rice flour, corn starch, soy flour, palm oil, eggs, glucose syrup, thickener: guar gum; yeast, salt.
The product does not contain sweeteners.
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 267 days.
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts.