Gluten-free bell pepper sticks BIO 45 g - Biopont
INGREDIENTS
starch* (corn*, potato*), water, flour* (rice*, corn*, millet*), sunflower oil*, rice syrup*, sea salt, cane sugar*, Psyllium husks*, bamboo fiber, paprika powder*, tomato powder*, red onion powder*, ground pepper*, emulsifier: lecithins (from sunflower*), thickener: xanthan gum, dried yeast, raising agents: sodium bicarbonate, ammonium bicarbonate, antioxidant: rosemary extracts*. (*certified organic ingredient)
DESCRIPTION
Delicious combination of cracker crunchiness and intense bell pepper flavor. They make an excellent snack between meals. Thanks to their convenient packaging, you can immediately put them on the table at a party.
NUTRITION VALUE IN 100 g
Energy Value - 1844 kJ/440 kcal
Fat - 20 g
including saturated fatty acids - 3,3 g
Carbohydrates - 62 g
including sugars - 7.8 g
Fiber - 2.4 g
Protein - 1.8 g
Salt - 3.5 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place
- VEGETARIAN: VEGETARIAN
- BIO CERTIFICATE: BIO CERTIFICATE
- GLUTEN-FREE (declaration): GLUTEN-FREE (declaration)
- VEGAN: VEGAN
- GLUTEN-FREE (in ingredients): GLUTEN-FREE (in ingredients)
- MANUFACTURER - NAME AND ADDRESS: BIOPONT KFT., BIOPONT UCTA 1, 2451 ERCSI