Gluten-free amaranth bread BIO 100 g
Gluten-free amaranth bread BIO 100 g
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SET 7 x Gluten-free amaranth bread BIO 100 g
12,31 € incl. VAT/1pcs.
Product description
Gluten-free bread based on amaranth. The grains of amaranth (called the grain of the 21st century) contain large amounts of fiber, protein, fatty acids and minerals. It is widely used in the menu of active people and those on a gluten-free diet.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1133/271 |
| Fat | |
| of which saturated fatty acids | 0.2 |
| Carbohydrates | 54.2 |
| of which sugars | 1.6 |
| Protein | 13.4 |
| Salt | 0.0005 |
| Fiber | 6.2 |
Composition
Corn, amaranth flour (20%), rice, yellow peas, pea protein, salt, sugar.
The product does not contain sweeteners.
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 267 days
Allergenic information
Gluten-free product.
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