Fresh quail eggs, 18 pieces, Poland

Product description

Quail eggs - high nutritional content, low cholesterol content, rich chemical composition (vitamins, trace elements, amino acids). Recommended in the nutrition of children and the elderly, auxiliary for gastric ulcer disease, hypertension, diabetes, allergic asthma and chicken protein allergy. As a stand-alone dish or as a side dish or garnish. Long shelf life of up to 3 months.

Ingredients

quail eggs

Allergenic information

allergens: eggs

Storage conditions

Shelve refrigerated, preferably up to 12 degrees, for up to 90 days from the date of lifting.

Guaranteed shelf life: 16 days