French Gluten Free Erythritol 500 G (Bag)
Product Description
French Gluten Free Erythritol is an excellent alternative for those avoiding sugar. As a natural substitute, erythritol belongs to a group of sugar alcohols, known as polyols, which provide sweetness without the extra calories. Because erythritol has zero calories and does not affect blood glucose and insulin levels (the glycemic index is 0 and the insulin index is only 2), it is ideal for diabetics and those concerned about their weight. Its sweetness is 60 - 80% of that of sucrose, making it sweet enough to successfully replace traditional sugar. Erythritol is also a great choice for baking, cooking and preparing desserts, while retaining the natural taste and texture of sugar, without unpleasant aftertastes.
How to use
Erythritol can be used in the same way as regular sugar. It is perfect for sweetening coffee, tea, smoothies and other beverages. It can also be used for baking cakes, preparing desserts or cooking. Because it is less sweet than sugar, it is recommended to use it in slightly larger quantities than traditional sucrose.
Nutritional values
| Energy value (kj/kcal) | 0kJ/0kcal |
| Fat | 0 |
| Including saturated fatty acids | 0 |
| Carbohydrates | 99,8 |
| Including sugars | 0 |
| Fiber | |
| Protein | 0 |
| Salt | 0 |
Composition
100% erythritol
Storage conditions
Store in a dry and cool place, preferably at a temperature below 25 degrees Celsius. This will ensure that the optimal quality of the product is maintained.
Country of origin
France
Net weight
500 g