Eggplant hulls BIO (raw material) (25 kg) 5
Product description
Organic egg plant husks are valuable because of their very high fiber content. In the presence of water, they release mucus and form a gel that facilitates the movement of contents lingering in the intestines. The hulls can be consumed in the form of a drink, poured over water, milk or fruit juice. They can also be a topping for bread or a thickener for soups and sauces. Eggplant hulls are especially recommended in combination with Psyllium seeds in the ratio of 20% hulls and 80% seeds, in the form of so-called vital fiber.
Recommended consumption
Consume no more than 5 teaspoons per day and be cautious about giving to children. It is recommended to drink plenty of fluids when consuming the husks.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 802kJ/192kcal |
| Fat | 0,6 g |
| including saturated fatty acids | 0,1 g |
| Carbohydrates | 1,7 g |
| including sugars | 0,2 g |
| Fiber | 85 g |
| Protein | 2,4 g |
| Salt | 0,02 g |
Ingredients
eggplant hulls (Plantago ovata)* 100% (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
Information
The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.