Eggplant Hull (Purity 85%) 250 g

Eggplant husk 250 g (purity 85%) is an excellent source of iron, which is so necessary for the proper functioning of our circulatory system. It is also a rich source of fiber that helps with the digestive process.

Usage: It can be a very good ingredient for soups and sauces, as the addition of grains thickens the dish. Nothing prevents the plantain from also being added to yogurts and milk.

Nutritional values:

- zinc - is important for hair, skin and nails, removes toxins and activates white blood cells, building the body's immunity

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- copper - is important for teeth and bones, participates in the production of skin, hair and eye pigment, supports the nervous system and participates in the production of red blood cells

Trivia: The egg plant is naturally found in Spain and the Canary Islands.

Ingredients: 100% egg plant husks

Country of Origin: India